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2016 Abadia de Acon Roble Tempranillo


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Tempranillo . Ribera del Duero · Spain

Pairs with Manchego, Pecorino & Ossau Iraty

The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C.

Intense and very well-balanced. Elegant. Attractive notes of ripe red and black berries. Appealing notes of concentrated ripe fruit, accompanied by chocolate, liquorice and cocoa.

Spicy, toasty background with hints of toffee and coffee.