The perfect local flatbread for any cheese plate. Made daily by Luigi and his team, these leaves are sought after across the country!
Ingredients: Single Origin Sustainable Wheat Flour, Water, Extra Virgin Olive Oil, White Wine, Sea Salt, Rosemary.
Kirsty and Luigi Papagni have been baking since 2001, they have dug deep into their heritage and used their passion and family recipes to build Baccos Bakery
Italian to the core their breads, biscuits and cakes will have you dreaming of that holiday you forgot to take. As Luigi says the best thing about Italian bread is family!