As one of the last remaining producers in the country using only Australian pork, the Lucas team uses quality German beechwood woodchips to cure this amazing bacon. This process gives our Australian-produced pork a distinctive, smoky flavour.
For over 45 years, Lucas Meats has built a reputation for supplying the finest quality meat and produce. Lucas Meats first opened its doors in 1963, with Leo Lucas at the helm. His son David took over what has now become an iconic Bronte landmark in 2002.