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Mason Rose Beef Bourguinonne

4 in stock

A classic French dish. We use top quality lean beef and braise it in a rich stock made with bacon, onion, garlic and mushrooms. The dish is finished with fresh rosemary, thyme, parsley and bay leaves.

Chef’s suggestion
We suggest you complete your meal with creamy mashed potato, rice, or other grain and freshly steamed green vegetables.

Beef, bacon, onion, garlic, mushroom, vegetable oil, butter, beef stock, wine, tomato paste, salt, pepper, rosemary, thyme, parsley, bay leaves, water.