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Brandied Fruit Cake 500g


Take a mixing bowl of hand chopped prunes, raisins, dates and ginger, stir in 37% proof 2 year old Brandy, the next day mix in traditional ingredients like eggs beaten into butter, bake slowly and you have a cake fit for now, tea-time, to carry cheese or to keep for emergency midnight feasts.


No trans fat or seed oils
No artificial colours, flavours, preservatives, soya, palm oil or GM ingredients
Retain their yumminess for 6 months
Shelf Life: 5 months

Serving Suggestions

A little goes a long way – 50% Fruit
Nice with a little glass of something like port or sherry.
Take it to Nana – she will love you for it.


Raisins (26%), Prunes (13%), 2 year old Brandy (12%), Dates (12%), Butter, Flour, Brown Sugar, Egg, Almond Meal, Ginger, Spices, Salt, Bicarb of Soda.