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A soft table cheese made in the style of Taleggio, Bufaletto is made from Italian Buffalo milk and Cow's milk, obtained from the north of Italy. Imported from Lombardy, Bufaletto is a soft, aromatic cheese with a tangy flavor from the Buffalo milk used. Repeated washing with a saltwater brine produce a thin, pale-pink rind. When you cut into the cheese the color of the paste varies from white to pale yellow depending on the season.