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Chef Luca EVOO (Frantoio)

3 in stock

Made 100% from only Australian Frantoio olive variety from south NSW. Olives are cold pressed within hours of harvesting as the farm is less than a kilometre from the plant which ensures freshness and flavour.

There are no additives or preservatives. We produce a full flavoured oil rich in antioxidants and perfect for dipping, salads and a variety of other cooking applications