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City Larder Terrine - Rabbit


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City Larder has paired local rabbit with slow-cooked onions to make a terrine that is wonderfully soft in texture.

This terrine spreads beautifully on chargrilled toast and is perfect served with cornichons and wholegrain mustard. Or, if you feel like taking your presentation up a notch, try it with a raw shallot and caper salad. The acidity of the salad combined with the richness of the terrine will not disappoint!