Miellerie Honey - Lake Pedders Nectar
During late October to early January the bees gather their favourite wild flower nectars from the heart of Tasmania’s world heritage area. From the spring of the Huon River to Lake Pedder’s still, silenced beach of tannin waters and sandy-quartz shores. This wilderness area produces vibrant nectar from a magical diversity of flora blossoms; Banksia, Tea Tree, Button grass, Melaleuca and Peppermint. This honey has a rich aroma with a little bitterness.
Miellerie honey is unprocessed and unheated, thus maintaining the honey's optimum natural aroma, health qualities, and characteristic crystals. Each of the honeys in the Miellerie range are crystallised, with a smooth, velvety texture that melts in your mouth!
Miellerie means "the house of honey" in French. Yves Ginat began keeping bees as a young boy in France and brought his techniques with him to Tasmania. The subtle marriage of French tradition and Tasmanian flowers, gave birth to his business, Miellerie Honey.