This cheese has a real presence as do the majestic oak trees of Mossvale Park. A recipe after a gorgonzola style, this cheese has a lingering, full mouth assault on the senses. Heavily veined and aged for 3 months.
About Berrys Creek
Sustained quality in cheese production is the hallmark of cheese maker, Barry Charlton. This is proudly echoed in the extensive tally of awards since 2007 when two driven cheese-lovers, Barry and his partner, Cheryl, embarked on their vision to establish an artisan cheese company. This vision was enhanced by their connection with local Mossvale Park and their proud family heritage in South Gippsland, Victoria.
Coupled with these factors are Barry’s 44 years of experience in cheese making and his unique brand of creativity. The overall result allows Barry to intuitively read the conditions associated with handling a natural product and so develop distinctive styles of cheese.