We slowly braise grass fed beef with strong beef stock, fresh onions, carrot, celery, potato and garlic to form the base of this flavoursome dish. And then add the zest of tomatoes and bay leaves to balance its richness.
Best served with some freshly steamed green vegetables, crusty bread and a glass of wine.
Beef shin, beef stock, tomato paste, bay leaf, onion, carrot, celery, garlic, salt, pepper, oil, potato, wine, parsley, acid (citric).
Allergen: CONTAINS SOY
No added preservatives
No artificial colours or flavours