Due to the drought the Barossa experienced again in 2020, fruit for the Rose was difficult to find.
This year’s rose has more of a savoury edge than the 2019, with roses and charcuterie opening up to smashed strawberry, red toffee apple and yellow peach. Walks the line between bone-dry, Provence style rose and something with a little more skin on the bones, with a peppery and juicy palate that’s fleshy but tightly structured. Lip smacking.
