Free range lamb shanks slowly roasted with lean bacon, chorizo sausage, capsicum, tomatoes, paprika, a splash of wine and fresh rosemary and garlic combine beautifully to create this zesty and slightly spicy lamb dish.
Needs to be served with mash of any type, cous cous or soft polenta so all the rich gravy and juices can be lapped up. Great with a rocket salad too.
Lamb shank, bacon, chorizo sausage, onion, garlic, rosemary, salt, pepper, capsicum, olive oil, meat stock, tomato paste, water, tomato, wine.
Allergen: CONTAINS SOY & MILK PRODUCTS
No added preservatives
No artificial colours or flavours
Gluten and lactose free